The Baker

ABOUT Louise

Louise, Leeds baker LOUISE — LEEDS BAKER
8Years
500+Orders
∞Passion

Based in Leeds, I've spent eight years turning celebrations into edible art. Every bake is made by hand using the finest local ingredients — no shortcuts, no compromise.

I trained in classic French patisserie and spent three years working in professional kitchens before going solo in 2017. Since then, I've made everything from intimate birthday cakes for six to towering wedding centrepieces for two hundred.

My approach is simple: source the best ingredients, respect the technique, and put the same care into every single bake — whether it's a box of iced biscuits or a five-tier wedding cake.

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Values

HOW I Work

01

Local Ingredients

I source dairy, eggs and seasonal fruit from West Yorkshire farms wherever possible. Quality in, quality out.

02

Made to Order

Nothing sits in a display case for days. Every bake is made fresh for you, to your taste and timeline.

03

Real Collaboration

For bespoke orders I work closely with you — on flavour, design and delivery — until it's exactly right.